Dandelion, or Taraxacum officinale, is a plant that is native to Europe but found throughout the Northern Hemisphere. In many part of the world, it’s consumed as food (dandelion wine?) and also has a prominent role in herbal therapy. In traditional Chinese medicine, among others, dandelion is used to support liver health, nourish bones and joints, and stimulate urinary function to promote cleansing.
- Normal bile production supports efficient digestion which utilizes nutrients and purges toxins.
- Encourages fat metabolization, which is an excellent forward to achieving normal lipid levels.
- Helps to purify the blood.
- Promotes normal blood sugar levels.
No posts found